[Update Aug 2020: Nayuki has closed.]
Following the success of its first overseas venture with BreadTalk Group at VivoCity, Nayuki has opened its second outlet at the newly revamped Funan Mall in City Hall, with another to follow at Takashimaya Shopping Centre in Orchard come July 2019.
Update January 2023: Xing Fu Tang has closed.
Bubble tea – or boba as they like to call it in the US – has been enjoying some kind of renaissance recently. From dingy neighbourhood joints peddling eyebrow raising flavours (Blue Coral, anyone?), to sophisticated franchises, this popular beverage has sure come a long way since its humble origins in Taiwan in the 1980s.
The latest addition to Singapore’s ever growing array of bubble tea chains is Xing Fu Tang 幸福堂. Opened one and a half years ago, this hugely popular brand has already opened close to 100 outlets in its native Taiwan, as well as Japan, Canada, and Thailand.
Update January 2023: Pasta Supremo has closed.
Pasta is a pretty simple dish that is easy to whip up. Toss in some pasta strands, add a few of your favourite toppings, dribble with sauces and viola – your quick fix is complete. But what if you want to take this simple classic to the next level?
Pasta Supremo, the newest brainchild of the team behind The Salted Plum, is where you will find some of Singapore’s wackiest Asian fusion pasta creations. Located opposite Gudetama Cafe at Suntec City, this modern pop-up is already enjoying immense popularity among diners seeking something different.
World famous Burger and Lobster has become the latest addition to Jewel Changi Airport’s star studded lineup of F&B brands. Occupying a relatively small area of Jewel’s fifth and highest level, the London born restaurant opened to much hype, with healthy sized crowds throughout lunch and dinner times on the weekends.
Jalan Besar sure is full of quaint eateries, cafes, and watering holes, and Enjoy Eating House and Bar at Kam Leng Hotel is the latest addition to this vibrant hood.
Opened by Chef Joel who left school at the tender age of 20 to pursue his culinary ambitions, Enjoy Eating House and Bar embodies his return to his Singaporean roots.
You’ve probably heard of a Godzilla Hotel in Tokyo, Japan, where you can sleep amongst the menacing claws of Godzilla himself. But what about ingesting the icon of the dai kaiju film genre at Monster Curry?
Named for the southernmost province of China, YUN NANS opened its first store in 10 years at Jewel Changi Airport last month.
Specialising in highland cuisine, the restaurant draws inspiration for its beautifully crafted dishes, from the array of unique, fresh ingredients that grow around Yunnan’s seven tropical belts. This includes wild porcini, wild black truffle, wheat pumpkin, and edible flowers – some of which are harvested by local farmers whom YUN NANS works closely with to promote employment.
Chue On It 