[MOVED] A Poke Theory @ Boon Tat Street – Another Poke Bowl Place Opens in Singapore’s CBD (Invite)

Update 20 Jan 2025: A Poke Theory has closed in Boon Tat Street. Visit their other outlets. 

Work in the CBD, and you’ll never hungry – or so they say. Actually, the proper saying is, work in the CBD, and you’ll be spoilt for choice every day over what to eat, because there are so many options available for the same type of cuisine.

This time, the cuisine in question is Hawaiian. More specifically, the wildly popular and healthy Poke Bowl. Hot on the heels of Aloha Poke on Amoy Street, A Poke Theory has opened its doors on Boon Tat Street. Time for a little friendly competition? 😉

A Poke Theory

Head’s up if you plan on getting your Poke fix at – they ran out of Poke bowls at 1pm on their first day. Better head down early!

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6 Noodle Dishes or Noodle Stalls that are Changing the Singaporean Mee Game

Noodles! They’re a big part of our Singaporean staple, whether it’s a quick, lunchtime fix or a midnight supper run.

While it’s great comfort food (who doesn’t love biting into those firm, springy strands marinated in a pool of sauce and seasoning at the bottom of the bowl? Yum.), that hasn’t stopped some people from innovating and cooking up their own version of this humble hawker fare.

So here there are: 6 noodles dishes or noodle stalls that added a twist to the Singaporean mee game.

1. A Noodle Story @ Amoy Food Center, Tanjong Pagar

A Noodle Story Amoy Street Food Center

If there was a bowl of noodles that could represent Singapore as a culinary melting pot, this would be it. This Singapore-style ramen ($5-7) consist of wanton mee with all the added trimmings: tender Japanese charshuonsen egg and crispy potato prawn fritter. Definitely one of the most Instagrammable noodles from a hawker center, although the noodles can be a tad hard and clumpy if you don’t dig your chopsticks in fast enough. Be prepared to brave the lunchtime crowd, too: at least a 30 minute queue will form by 12.30pm on weekdays, and only 100 bowls are available everyday according to their Facebook page.

Address: Amoy Street Food Centre 01-39
Opening hours:
Monday to Friday:  11.15am – 2.30pm and 5.30pm – 7.30pm
Saturday: 10.30am – 2pm
Facebook

2. Lo Ding Set, Uncle Chicken Rice @ Bedok Marketplace 

Lo Ding Set Uncle Chicken Rice Bedok Marketplace

The Lo Ding Set by Uncle Chicken Rice is the stuff your supper dreams. For $4, you get Hong Kong style maggi mee with tender roasted chicken, bak choy, crispy luncheon meat and ramen style egg to coat everything in. Adding a kick to their rendition of chicken noodles is their signature ginger dip with scallions. Yum! Be sure to get extra.

Address: 348 Simpang Bedok, The Bedok Marketplace
Opening hours: 12pm – 8pm (closed on Monday)
The Bedok Marketplace Facebook/ Instagram

3. Spicy Mee, The Refinery @ Lavender 

Spicy Mee The Refinery

It looks like your ordinary bak chor mee, but it’s not. The Refinery swapped out pork and liver with generous chunks of pulled pork and onsen egg in their Spicy Mee ($12). Beware of the chilli sauce at the bottom of the bowl, though, as it is not for the weak hearted. Add $5 to make it a set  lunch with agedashi tofu and a drink.

Address: 115 King George Avenue
Opening hours: 
Tuesday to Thursday: 12pm – 3pm and 6pm – 12mn
Friday: 12pm – 3pm and 6pm – 1am
Saturday and Sunday: 11am – 4pm
Facebook/ Instagram 

4. i want my noodle @ Shaw Centre 

i want my noodle Singapore

Located on the quieter side of Shaw Centre, I want my noodle prides itself on its freshly made noodles with no preservatives to give the noodles that wholesome taste and springy texture. There are no shortage of options on the menu that come served with a bowl of radish soup. Full review here.

Address: Shaw Centre 03-14/15
Opening hours:
10.45am – 10pm daily (last order at 9pm)
Facebook/ Instagram

5. Truffle Wanton Mee, Bee Kee @ Serangoon

Truffle Wanton Mee

Truffle addicts rejoice – you no longer need to spend a bomb on fries or ramen to get your truffle fix! To be fair, the $6 version of this wanton noodle isn’t the cheapest option in your neighbourhood hawker centre, and it’s basically normal noodles doused with truffle oil. The chashu is well caramelised and yields a smoky, sweet taste, though!

Address: 2 Lorong Lew Lian
Opening hours:
Monday to Friday: 7am – 3pm
Saturday and Sunday: 7am – 4pm

6. Wanton @ Amoy Street, Tanjong Pagar

Wanton Amoy Street

Wanton is the food equivalent of your grandma undergoing a punk rock makeover. Since its opening last year, the menu has expanded to include  options like mushrooms and “twosome” meat toppings for its noodles. Full review here.

Address: 52 Amoy Street
Opening hours: 
Monday to Thursday: 11am – 11pm
Friday: 11am – 1am
Saturday: 5pm – 1am
(Dinner from 5pm)

Website/Facebook/Instagram
Menu

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Pokémon Cafe by EwF and PARCO @ Bugis Junction (27 May to 31 July) – Worth the Seven Hour Wait?

Unless you’ve been living under a rock, you would have seen or heard of Pokémon at least once. Having graced our Gameboys and TV screens for over two decades, the adorable Pocket Monsters recently invaded our shores and set up their first shop in the ASEAN region at EwF Bugis Junction! 

Being an ardent fan of Pikachu and gang and having nothing better to do, I decided to visit the Pokémon Pop Up Cafe to see if it was *really* worth the seven hour wait.

Pokemon Cafe Singapore Pop Up

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[CLOSED] Pompompurin Cafe @ Orchard Central – Singapore’s First Sanrio Character Cafe

Update June 2020: Pompompurin Cafe has closed.

There’s just something about character cafes that makes them so darned irresistible, even to us grown-ups. Hot on the heels of Japan, the mecca of kawaii-themed eateries and pop ups, Singapore is now home to not one, but two permanent Sanrio character cafes, including the Pompompurin Cafe at Orchard Central!

Voted as Sanrio’s most popular character in 2015, Pompompurin is a lovable golden retriever whose cream coloured skin and trademark brown beret make him resemble a pudding, hence his name.

As my first character cafe experience at the Gudetama Cafe in Osaka had left me eager for more, there was no way I could miss out on this.

Pompompurin Cafe Singapore

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Konnichiwa, Kansai! Kobegyu Steak Land @ Kobe – Affordable Kobe Beef Lunch

If there’s one thing that puts Kansai on the culinary world map, it’s Kobe beef. Tender and succulent, this mouth-watering dish is the reason why tourists flock to Kobe on a gastronomic pilgrimage.

The significance of beef dates back to the 2nd century, when cattle was first used for rice cultivation and grown in small, isolated herds between the mountainous terrains of Japan. This led to unique types of beef throughout the archipelago. Back then, though, beef was not widely consumed.

Fast forward to post World War II,  and Japan’s consumption of beef has spiked.

Only Taijima cattle (a breed from the Japanese Black family) that are born and raised in Hyogo –  and meet a strict set of standards – can be considered Kobe beef by the Kobe Beef Marketing and Distribution Promotion Association 神戸肉流通推進協議会. So prominent is it that not only has it become a registered landmark, but it has also been cross bred with local cattle in the US to meet the high demand.  

Kobegyu Steakland

Now that that little history lesson is out of the way, let’s get down to business… KOBE BEEF AT KOBEGYU STEAK LAND!

Check out my other travel posts!

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Konnichiwa, Kansai! Remembering Kobe @ Meriken Park

With a slight downpour on my third day in Kansai, I decided to take a break from old Japan and make my way to Kobe神戸, one of Japan’s busiest port cities. (Let’s just say that peeking at the sakura amidst an overcast sky and jostling with other tourists with an umbrella wasn’t exactly my cup of tea.)

Catch up on the rest of my Kansai trip here:

Kobe Meriken Park

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