There’s nothing more important than a good breakfast to get you going for the day. And with the on-going hustle and bustle of corporate life in Singapore, sometimes you just want to grab your favourite food and go.
For the hardworking corporate workers in Tanjong Pagar, Guzman y Gomez has rolled out a new breakfast menu that is available daily till 10.30am.
T’is the season to put aside the year’s trials and tribulations, and feast to our hearts’ content – and a Rib-Tastic Christmas at none other than Morganfield’s, Home of Sticky Bones!
Available from 12 November 2018 to 3 January 2019, Morganfield’s curated selection of mouthwatering festive meats, platters, and decadent drinks and desserts are a feast for the eyes and for the palate.
While Hiroshima may be famed for her deliciously fat oysters and okonomiyaki, did you know that the city is also home to a unique style of ramen? Known as tsukemen, this dish is essentially a soupless version of the comforting ramen noodles we have come to know and love, paired with a bowl of thick dipping sauce to coat them noodles.
Located a stone’s throw from the bustling Hondori Shopping Arcade 本通りショッピングアーケド and the famed Okonomimuraお好み村 in Naka Ward, Bakundan-ya Honten ばくだん屋 has been earmarked by many as a must visit for Hiroshima style tsukemen.
Update June 2020: Rizu has closed.
Nestled in the hip (and regrettably unexplored by yours truly) neighbourhood of Duxton Hill is RIZU Sushi and Modern Japanese Cuisine, an understated restaurant that opened its doors in late August 2018.
Housed in a minimalist 30-seater space, Duxton Hill’s latest addition derived its name from the words ri (a deep blue prized gemstone that signifies good luck and harmony) and zu (meaning “joy” and the use of cherished gems).
From now till 21 October 2018, diners at Mandarin Orchard‘s Japanese inspired international buffet restaurant, Triple Three will get to savour a bountiful feast of the freshest seafood, produce, and more from none other than every seafood lover’s mecca: Hokkaido.
One thing about Shanghai that stood out to me during my trip, was the incredible variety of street food. Step out of your house and you’ll easily find yourself spoilt for choice by the sheer amount of drool worthy creations. Best of all, you can grab and go most of them!
While xiao long bao is one of the first things that come to mind when recalling Shanghai’s street food, I thought I would compile a checklist of sorts for foodies to check out based on what my family brought me to during my very brief trip last month. Enjoy!
There’s nothing quite like some good ol’ brunch to get you up and raring for the day.
One of the first places we hit up in Shanghai was RAC Coffee . Located along Anlu Road around the former French Concession, this otherwise nondescript cafe is a popular spot among local cafe goers, with queues said to form on the weekends.
Chue On It 