I’ve been striving to expand my horizons of hawker food in Singapore and River South Hoe Nam Prawn Noodles just happened to turn up on my search for a lunch spot during a venture to Potong Pasir. Despite the sweltering weather that afternoon, I couldn’t resist hopping on a quick bus ride to check it out.
I don’t know about auspicious colours and numbers, but if someone labels a certain type of food “lucky”, you can be damned sure I’m getting my fill of it. Lucky for frequent town goers, the aptly-named Lucky Dumplings has set up shop in ION Orchard‘s foodie basement, with delicious noodles and dumplings available for the taking.
There has been a spate of Michelin Bib Gourmand hawker recipients expanding beyond their home bases and setting up shop across Singapore. Good for them – and good for us to be able to get a taste of their revered recipes closer to home! One of these growing hawker businesses is Tiong Bahru Hainanese Boneless Chicken Rice, which recently opened its third outpost in Tampines Street 81.
Duo Chicken Rice ($5 – $6)
Seeking an alternative to the seemingly endless Christmas roasts this festive season? Celebrate the end of 2021 tze char style with Penang-themed food and BBQ skewers at George Town Tze Char, which has recently expanded with an all-new indoor dining experience and craft beer bar!
It wasn’t too long ago that Singapore was swept by a pao fan craze. And with the recent dip in temperatures spurring cravings for comfort food, there’s no better time than now to get a taste of poached rice with your favourite ingredients from COCA Singapore.
Home-based bakeries are a dime a dozen these days, but what about businesses keeping traditional recipes alive? Sticky Lo Mi Fan draws on time-honoured recipes and family favourites, churning out Singaporean staples that have graced many a mealtime at our homes.
Renowned Chinese hotpot restaurant, Li Ji Chuan Chuan Xiang 李记串串香 has launched its second outlet in Jalan Besar. Originally from China, the restaurant is one of the few places to serve Chinese skewer hotpot in Singapore.
Chue On It 