It’s been a week since I attended Savour 2014 and I still can’t stop thinking about it.
I’ll start off by admitting that I totally went on a whim; yes, I opened my calendar, found I had nothing planned for the weekend, and decided to pass the time with an impromptu (albeit expensive) visit to one of Singapore’s most anticipated gourmet food festivals.
And I gotta say, that was one of the best impulsive decisions I’ve made this year! Good food, good place, what’s not to love about it? 😉
With that out in the open, don’t expect today’s post to be an intellectually driven exposé on which chef hails from where, and so on. My virgin experience at Savour was driven mostly by the sights, sounds and smells (plus tastes!) at The Promontory, and that’s how I’m going to share my little weekend culinary adventure with you. 😀
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