Leave it to social media to unearth another “hidden gem”. Once Tokyo’s best-kept secret, Tsujihan Zeitaku Don‘s fame has exploded online, thanks to the proliferation of its one and only dish – kaisendon piled high with chopped tuna and shellfish, and topped with overflowing ikura and uni that would make a seafood lover weep.
While Tsujijhan is one of the numerous food chains to dot Tokyo’s foodie map, its Nihonbashi branch is the most famous and visited among locals and tourists. Queues are known to run around the block, with average wait times spanning over two hours.