PHUTURE® Foods x The 1925 Brewing Co. @ Joo Chiat – DIY Vegan Minced Meat Dumpling Kit Delivered To Your Doorstep (Media)

You know you’ve grown up, when you’ve gone from colouring by numbers to cooking by numbers. Hot on its successful entry into The 1925 Brewing Co.‘s menu – so much so that Chef Ivan Yeo completely phased out traditional pork dumplings in favour of its vegan substitute, PHUTURE® Foods has released its new Vegan Dumplings Cooking Kit ($14) and Vegan Dumpling Filling ($12.50) for you to re-create this mouthwatering recipe at home!

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Salted & Hung @ Purvis Street, Bugis – Nose-To-Tail Dining; No Minimum Spend Required from Monday to Thursday for Month of June

Meat lovers in search of some gastronomic respite this stay home season, can turn to Salted & Hung, a four years old establishment that specialises in Australian cuisine. Nestled amongst other quaint eateries and restaurants along Purvis Street near Bugis MRT, the restaurant adopts a nose-to-tail philosophy in dining, meaning no part of the animal is wasted in creating their mouth-watering dishes.

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Amò @ Hong Kong Street, Clarke Quay – Authentic Italian Pizzas Cooked in a Wood-Fired Oven; $7 Islandwide Delivery + 25% – 30% Off Orders

You know you’re at a authentic Italian restaurant when your pizzas are baked in a wood-fired oven, and the words “Haiwaiian” and “pineapple” are nowhere to be found on the menu. Situated along Hong Kong Street, a stone’s throw away from Clarke Quay MRT Station, is Amò, a cozy Italian outfit that prides itself on its “labour of love and craftsmanship”.

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