With the Lunar New Year looming around the corner, family get-togethers and lavish celebrations are in order. Why not welcome the Year of the Rat at Taiwanese porridge specialist, Goldleaf Restaurant in Katong Square?
Savour the best of Chinese cuisine in the Auspicious Set Meal ($888), which boasts a mouthwatering spread of wholesome culinary creations for 10 pax. Dine to your heart’s content on this seasonal offering, available till 8 February 2020.
Venture out of town and impress your family, pamper your palates, and feast your way into the Year of the Rat with Famous Kitchen‘s specially curated Chinese New Year menu. Tucked away in Sembwang Road, the Nanyang-inspired restaurant provides a good escape for friends and family looking to enjoy a good time together this Lunar New Year season.
Prosperity Salmon Yu Sheng ($68++/ $98++ ala carte)
With Christmas done and dusted, Chinese New Year is looming upon us and it’s time to get together for familial festivities once more. Usher in the Lunar Year of the Rat with some delicious Prosperity and Auspicious Set Menus at Famous Treasure in Capitol Piazza!
Mention the words “Chinese restaurant”, and the first images (and aromas) that come to mind are your typical family-style Cantonese and Teochew dishes. Same same, but different. The Famous Kitchen on far-flung Sembawang Road sets itself apart by serving up wholesome, traditional Nanyang cuisine, inspired by owner Jeffrey Foo’s travels around China.
Situated along Duxton Road, two-months-old Monte Risaia represents a journey in more ways than one. For one, it is helmed by Head Chef Taizo Yamada, who moved to Singapore in 2019 for his first culinary experience outside Japan. For another, the restaurant is an homage to Chef Taizo’s background in Japanese-Italian cuisine, with a menu that executes Japanese cuisine with Italian flair, omakase style.
A Rib-Tastic Christmas returns to Morganfield’s this festive season. Tuck into Yuletide specials straight from the kitchen of the Home of Sticky Bones, from lip-smacking tasty ribs, to perfectly done meats for a hearty spread.
Once considered street food of humble origins, sushi has evolved into an elegant facet of Japanese cuisine. Situated in the innermost side of The Quayside at Robertson Quay is TEN Sushi & Bar by Marusaya, a Japanese eatery that has just passed its four year mark.
