GAKU Sushi Bar opened its doors at Downtown East about a month ago, just in time for the rush of families heading out for the school holidays. Operated by Suki Group, this new addition to Singapore’s Japanese food scene has made its home in the “new” wing of Downtown East.
Tiger Street Lab at Jewel Changi Airport is back with a new street food collaboration, this time with Yishun-based Jiao Cai Seafood.
The humble hawker joint, helmed by 29 years old second generation hawker Chew Zhi Jie, has also partnered with Timbre Head Chef, Tommy Teo to deliver a trio of mouthwatering, sambal loaded dishes that promises to take no prisoners with its intense spice levels!
Fancy some toothsome Malaysian cuisine with refreshing craft beers and a gorgeous riverfront view to boot? George Town Tze Char and Craft Beer has got you covered! Launched on 17 September, this newcomer to the touristy Boat Quay neighbourhood near Raffles Place MRT boasts a gorgeous 50-seater alfresco dining area, with various watering holes in the vicinity.
You know you’ve grown up, when you’ve gone from colouring by numbers to cooking by numbers. Hot on its successful entry into The 1925 Brewing Co.‘s menu – so much so that Chef Ivan Yeo completely phased out traditional pork dumplings in favour of its vegan substitute, PHUTURE® Foods has released its new Vegan Dumplings Cooking Kit ($14) and Vegan Dumpling Filling ($12.50) for you to re-create this mouthwatering recipe at home!
Dashi Master Marusaya at Robertson Blue is certainly no stranger to cooking up delectable, tantalising dishes that stay true to the essence of Japanese cuisine. Adding to their impressive line-up of shabu shabu specials, grilled, and tempura offerings is their new Set Lunch Menu which launches today!
Udon want to miss this new addition to Amoy Street – geddit geddit? Kiyoshi Japanese Restaurant opened its doors shortly before the commencement of the circuit breaker period in Singapore, and is now ready to welcome dine-in customers who are seeking refreshing Japanese cuisine amidst a busy day.
Meat lovers in search of some gastronomic respite this stay home season, can turn to Salted & Hung, a four years old establishment that specialises in Australian cuisine. Nestled amongst other quaint eateries and restaurants along Purvis Street near Bugis MRT, the restaurant adopts a nose-to-tail philosophy in dining, meaning no part of the animal is wasted in creating their mouth-watering dishes.
