For my birthday, my colleagues surprised me with a meal at Lerouy, a modern French restaurant that earned its coveted Michelin star in 2019. Helmed by Chef Christophe Lerouy, who himself led Alma by Juan Amador to its one-star accolade in 2016, the restaurant recently relocated from Stanley Street to its current outpost on Amoy Street.
Fancy chilling by the scenic Singapore River with a cold pint in hand and the best dishes Penang has to offer at your table? George Town Tze Char and Craft Beer has added to their menu, a variety of toothsome, Asian-style tapas dishes and well as refreshing craft beers for you to enjoy!
A new omakase restaurant is in town. Wa-I Sushi opened its 14-seater premises at The Scarlet Hotel on 24 December 2020. Helmed by two experiences chefs with extensive experience in Japanese cuisine, Wa-I Sushi boasts authentic dishes made with the finest seasonal ingredients flown in from Tokyo’s Toyosu Fish Market three times a week.
Mention the name Fat Cow to foodies in Singapore, and the first thing that comes to mind is its decadent donburi, topped with the most luxurious ingredients you can list in Japanese cuisine. Situated in an exclusive part of Orchard Road, at the ground level of Camden Medical Center, Fat Cow styles itself as an all-Japanese steakhouse that offers mouthwatering cuts of A4 and A5 wagyu done a variety of ways.
While prices on Fat Cow’s ala carte and omakase menus can run into totals of three or even four figures, the Entertainer App makes it possible to access their offerings with less of an impact to your wallet. And what better time to take the plunge into this famed establishment than for my birthday lunch?
Nanyang-inspired restaurant, Famous Kitchen has curated wholesome set and ala carte menus for families and friends to user in the Year of the Ox. Available from 27 January to 26 February 2021, these sumptuous creations are guaranteed to set mouths watering in anticipation.
GAKU Sushi Bar opened its doors at Downtown East about a month ago, just in time for the rush of families heading out for the school holidays. Operated by Suki Group, this new addition to Singapore’s Japanese food scene has made its home in the “new” wing of Downtown East.
Tiger Street Lab at Jewel Changi Airport is back with a new street food collaboration, this time with Yishun-based Jiao Cai Seafood.
The humble hawker joint, helmed by 29 years old second generation hawker Chew Zhi Jie, has also partnered with Timbre Head Chef, Tommy Teo to deliver a trio of mouthwatering, sambal loaded dishes that promises to take no prisoners with its intense spice levels!
