You know you’ve grown up, when you’ve gone from colouring by numbers to cooking by numbers. Hot on its successful entry into The 1925 Brewing Co.‘s menu – so much so that Chef Ivan Yeo completely phased out traditional pork dumplings in favour of its vegan substitute, PHUTURE® Foods has released its new Vegan Dumplings Cooking Kit ($14) and Vegan Dumpling Filling ($12.50) for you to re-create this mouthwatering recipe at home!
Dashi Master Marusaya at Robertson Blue is certainly no stranger to cooking up delectable, tantalising dishes that stay true to the essence of Japanese cuisine. Adding to their impressive line-up of shabu shabu specials, grilled, and tempura offerings is their new Set Lunch Menu which launches today!
Udon want to miss this new addition to Amoy Street – geddit geddit? Kiyoshi Japanese Restaurant opened its doors shortly before the commencement of the circuit breaker period in Singapore, and is now ready to welcome dine-in customers who are seeking refreshing Japanese cuisine amidst a busy day.
Meat lovers in search of some gastronomic respite this stay home season, can turn to Salted & Hung, a four years old establishment that specialises in Australian cuisine. Nestled amongst other quaint eateries and restaurants along Purvis Street near Bugis MRT, the restaurant adopts a nose-to-tail philosophy in dining, meaning no part of the animal is wasted in creating their mouth-watering dishes.
Wondering what to order for your next stay-home meal? Let Famous Kitchen take care of that for you! With islandwide delivery available at $10 for deliveries under $100+, Chinese cuisine aficionados can look forward to freshly prepared dishes to enjoy with their family.
You know you’re at a authentic Italian restaurant when your pizzas are baked in a wood-fired oven, and the words “Haiwaiian” and “pineapple” are nowhere to be found on the menu. Situated along Hong Kong Street, a stone’s throw away from Clarke Quay MRT Station, is Amò, a cozy Italian outfit that prides itself on its “labour of love and craftsmanship”.
Opened by ex-Saveur owner Dylan, The Masses has always been on my radar, but for some reason I kept putting off visiting. With circuit breaker measures leaving me wanting for more variety in my lunch options, I decided to #treatmyself and try their selection of French cuisine with Asian influences!
