Nobu, known worldwide for its Japanese dishes with Peruvian influences, opened at the Four Seasons Hotel in Singapore to much fanfare last year.
Helmed by head chef Nobu Matsuhisa, whose personal and professional journey can be considered a success story in and of itself, this swanky restaurant has built an impressive clientele of celebrity guests in metropolitan cities around the globe.
With a Signature Bento promotion happening in the month of February, I was curious to experience Nobu and see what the fuss is all about.