Tiger Street Lab x Jiao Cai Seafood @ Jewel Changi Airport – Enjoy Mouth-Watering Sambal Dishes (Media)

Tiger Street Lab at Jewel Changi Airport is back with a new street food collaboration, this time with Yishun-based Jiao Cai Seafood.

The humble hawker joint, helmed by 29 years old second generation hawker Chew Zhi Jie, has also partnered with Timbre Head Chef, Tommy Teo to deliver a trio of mouthwatering, sambal loaded dishes that promises to take no prisoners with its intense spice levels! 

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George Town Tze Char and Craft Beer @ 81 Boat Quay, Raffles Place – Traditional Penang Favourites and Brewlander Craft Beers (Media)

Fancy some toothsome Malaysian cuisine with refreshing craft beers and a gorgeous riverfront view to boot? George Town Tze Char and Craft Beer has got you covered! Launched on 17 September, this newcomer to the touristy Boat Quay neighbourhood near Raffles Place MRT boasts a gorgeous 50-seater alfresco dining area, with various watering holes in the vicinity. 

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PHUTURE® Foods x The 1925 Brewing Co. @ Joo Chiat – DIY Vegan Minced Meat Dumpling Kit Delivered To Your Doorstep (Media)

You know you’ve grown up, when you’ve gone from colouring by numbers to cooking by numbers. Hot on its successful entry into The 1925 Brewing Co.‘s menu – so much so that Chef Ivan Yeo completely phased out traditional pork dumplings in favour of its vegan substitute, PHUTURE® Foods has released its new Vegan Dumplings Cooking Kit ($14) and Vegan Dumpling Filling ($12.50) for you to re-create this mouthwatering recipe at home!

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Salted & Hung @ Purvis Street, Bugis – Nose-To-Tail Dining; No Minimum Spend Required from Monday to Thursday for Month of June

Meat lovers in search of some gastronomic respite this stay home season, can turn to Salted & Hung, a four years old establishment that specialises in Australian cuisine. Nestled amongst other quaint eateries and restaurants along Purvis Street near Bugis MRT, the restaurant adopts a nose-to-tail philosophy in dining, meaning no part of the animal is wasted in creating their mouth-watering dishes.

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