Soi Thai Soi Nice @ Seleter Mall, Sengkang – Savour Authentic Teochew-Thai Cuisine Beyond Just Mookata and Pineapple Fried Rice (Media)

While Thai cuisine is commonly associated with tom yum, green curry, and other fiery dishes, few in Singapore would be able to make the connection between Thai and Chinese cuisine – specifically, Teochew cuisine. In fact, the culinary scene in Samphanthawong District’s Chinatown bears heavy influences from migrant Teochew merchants who were once called Royal Chinese จนี หลวง.

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Since its opening in 2016, Soi Thai Soi Nice has blazed a trail for authentic and scrumptious Thai cuisine in Singapore’s food scene. Starting this month, both outlets in Jurong East and Sengkang will draw on the rich flavours and heritage of Bangkok’s Teochew settlers of old, to let diners savour this lesser known side of Thai cuisine.

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Doraemon-Themed Menu @ Monster Curry (23 July – 30 September 2019) – Enjoy Special Curry Combo with Nobita’s Chronicle of the Moon Exploration Merchandise (Media)

Monster Curry is back at it with an all-new collaboration, this time with everyone’s favourite robotic cat, Doraemon! In collaboration with the beloved anime icon’s new Doraemon the Movie: Nobita’s Chronicle of the Moon Exploration, Monster Curry is whipping up a seasonal menu available at all outlets from 23 July to 30 September 2019!

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Burger & Lobster Singapore @ Jewel Changi Airport – London Born Brand Lands in Singapore with Exclusive Sambal Glazed Lobster

World famous Burger and Lobster has become the latest addition to Jewel Changi Airport’s star studded lineup of F&B brands. Occupying a relatively small area of Jewel’s fifth and highest level, the London born restaurant opened to much hype, with healthy sized crowds throughout lunch and dinner times on the weekends.

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YUN NANS @ Jewel Changi Airport – Sophisticated Southwestern Chinese Cuisine; First Overseas Outlet in Singapore (Media)

Named for the southernmost province of China, YUN NANS opened its first store in 10 years at Jewel Changi Airport last month.

Specialising in highland cuisine, the restaurant draws inspiration for its beautifully crafted dishes, from the array of unique, fresh ingredients that grow around Yunnan’s seven tropical belts. This includes wild porcini, wild black truffle, wheat pumpkin, and edible flowers – some of which are harvested by local farmers whom YUN NANS works closely with to promote employment.

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