You would be hard pressed to discuss Japanese cuisine in Singapore without mentioning Keisuke. The famed restaurant chain started by celebrity chef Keisuke Takeda has certainly made its presence known in this little red dot known with a whopping 17 outlets to date, each serving its own take on ramen or some other Japanese staple.
And the latest addition to the Keisuke empire is none other than Keisuke Omurice, which opened its doors on Monday at Bugis+.
It’s that time of the year where we abandon our troubles for the moment, and turn our attention to the yuletide feasts that grace our dining tables. Standing out from the barrage of typical Christmas fixtures are Amara Hotel’s Christmas highlights, which feature Asian twists on classic seasonal dishes!
T’is the season to put aside the year’s trials and tribulations, and feast to our hearts’ content – and a Rib-Tastic Christmas at none other than Morganfield’s, Home of Sticky Bones!
Available from 12 November 2018 to 3 January 2019, Morganfield’s curated selection of mouthwatering festive meats, platters, and decadent drinks and desserts are a feast for the eyes and for the palate.
Nestled in the hip (and regrettably unexplored by yours truly) neighbourhood of Duxton Hill is RIZU Sushi and Modern Japanese Cuisine, an understated restaurant that opened its doors in late August 2018.
Housed in a minimalist 30-seater space, Duxton Hill’s latest addition derived its name from the words ri (a deep blue prized gemstone that signifies good luck and harmony) and zu (meaning “joy” and the use of cherished gems).
When it comes to seafood, especially shellfish, the messier the better. Well good news for proponents of messy eating – multi award winning The Boiler now has a second foothold at The Esplanade!
When you think of German food, hearty platters, braised meats, and tangy sauerkraut come to mind. This year, Brotzeit puts a healthy spin on their menu, with 24 new dishes, including the all-new Brotzeit FIT which features 7 salad recipes (5 of them new).
It’s difficult to find French food that is both affordable and palatable, especially in the pricier downtown areas. Yet somehow, Saveur at The Cathay has managed to nail these two qualities in its menu throughout the years.
