Seeking an alternative to the seemingly endless Christmas roasts this festive season? Celebrate the end of 2021 tze char style with Penang-themed food and BBQ skewers at George Town Tze Char, which has recently expanded with an all-new indoor dining experience and craft beer bar! 

George Town Tze Char’s festive creations are as mouthwatering as ever, and pair well with craft beer on tap from homegrown brand Brewlander, as well as other international award-winning craft beers from the UK, Australia, United States, Japan, Korea, and Hong Kong. Other alcoholic beverages available include award-winning sake, wines, and even Chendol and Rojak Gin. So, tipple-loving customers, you won’t be left wanting here! 

Festive dishes include the Festive Dual Flavoured Turkey ($28++), which is served two ways, deep-fried and braised with guangxi sauce. I found the braised turkey to be rather tender, with a consistency that reminded me of my favourite Hainanese chicken rice, elevated by the punchy notes of the guangxi sauce. 

Festive Dual Flavoured Turkey – Deep-Fried Turkey and Braised Turkey with Guangxi Sauce ($28++)

Nothing beats lip-smacking good finger food at a night out. The Metal Jacket Drumlets ($18++) are succulent with a spicy kick that will have you reaching for your pint. 

Metal Jacket Drumlets ($18++)

Enhance your festive dining celebrating with George Town Tze Char’s new selection of BBQ Skewers, which include Mutton ($1++), Beef ($2++), Pork Belly ($3++), and Squid ($2++). A minimum of $10 is required, but you’ll have no problem working your way through those delicious sticks of meats and seafood! 

BBQ Skewers ($1 – $3++)

For sit-down dinners, choose from a plethora of sharing dishes that are as comforting and flavourful as ever. 

Choy Sum ($12++)

Penang Fried Kway Teow ($10++ for small)

Spice lovers will no doubt feel at home with George Town Tze Char’s menu. Worth noting is the White Pepper Crab ($35++ for 500g), whose peppery flavours elevate the tender, fresh meat encased in the crab shell. 

White Pepper Crab ($35++ for 500g)

The Hotplate Black Pepper Wagyu with Parmesan Butter ($28++) is one for the books, with tender beef chunks that melt in your mouth. I especially loved the richness that the parmesan butter added to the meat! For seafood lovers who love their catch of the day with a kick of spice, you can’t go wrong with the Garlic Fried Tilapia ($35++). 

Hotplate Black Pepper Wagyu with Parmesan Butter ($28++)

Garlic Fried Tilapia ($35++)

Address: 81 Boat Quay 
Google Maps
Nearest MRT: Raffles Place EW14/ NS26/ Clarke Quay NE5
Opening Hours: 12pm – 11pm daily
Contact: + 65 6535 6277/ +65  9682 3826 (WhatsApp)

Website/ Facebook/ Instagram
Menu: Main Menu, BBQ, Craft Beer

chueonit.