Aside from Han Kee, Piao Ji Fish Porridge is one of Amoy Street Food Centre‘s legendary stalls where the queue is ever flowing. In fact, it’s enjoyed such great popularity that it has another stall just for storing seafood.
The chilly start to the year got me craving a solid bowl of sliced fish soup, and after two failed attempts on a weekend during its New Year closure, I finally scored a chance to try its famed seafood soup.
Say hello – or rather, hellu to a new cafe in town! Located diagonally across Korio, Hellu Coffee is the latest addition to Far East Square‘s collection of hipster cafes and coffee joints.
Obestrasse is an unassuming cafe set in rustic Lavender, named after the neighbourhood that its owner stayed at while studying in St Gallen Switzerland. Here, cafegoers can enjoy simple brunch fare while enjoying its chill vibes.
Boat Quay has gotten somewhat of a makeover as a foodie destination in recent years, with the addition of a few bars and eateries that helped it shed its reputation as “that place with all the overpriced seafood restaurants”.
One of these new joints is Shinya Izakaya, a Japanese bar and sister business to Georgetown Tze Char (also located at the far end of Boat Quay) and Nonbei Izakaya.
It’s not often you can use the words “Iberico pork” and “wallet-friendly” in the same sentence, so it was a pleasant surprise to discover that Gochi-So Shokudo, a casual Japanese eatery, has been serving quality dishes at affordable price points.
Since its opening in 2019, more outlets have popped up around Singapore, bringing its pork dishes to customers islandwide. Its Jewel Changi Airport is situated next to the HSBC Rain Vortex, with plenty of seats abound.
Update 19 Jan 2025: Catkin has closed.
While I’m not big on sweets, I never fail to gravitate toward plated desserts, especially for their fine details and craft.
Catkin by Huishan is the latest space to launch its own line of locally-inspired desserts, led by ex-Willow head pastry chef, Soh Hui Shan. Situated within Twenty-Eight Cafe on Wilkie Road, Catkin appears to be a one-woman operation where you can watch your desserts assembled before you.
Dessert omakase is pretty uncommon in Singapore, and it’s Chef Soh’s mission to break into this niche market, starting with a trio of mod Sin creations that evoke memories of our favourite childhood snacks.
Udon is often overshadowed by the more popular ramen, which is a shame considering how versatile this noodle can be. Hot or cold, it’s hard to resist those thick strands with their distinct chewiness.
Udon Shin うどん has emerged as one of the absolute must-try spots for udon which queues of up to two hours forming every day outside its premises near Shinjuku Station.
Chue On It 