A Rib-Tastic Christmas returns to Morganfield’s this festive season. Tuck into Yuletide specials straight from the kitchen of the Home of Sticky Bones, from lip-smacking tasty ribs, to perfectly done meats for a hearty spread.
Author: Melissa | SG Food & Travel
Hi there! I'm a marketer by day and a content creator and blogger by night. I started blogging about my favourite food haunts in 2013 and haven't stopped since.
My favourite things in life are: food, travel, and food and travel.
If you would like to collaborate, drop me a line at melissa.chue@gmail.com
An Honest Review of KFC Singapore’s Fried Chicken Skin + Where To Get It
Update 6 January 2021: KFC Fried Chicken Skin is back! Now available at all outlets for a limited time with Original Recipe and Spicy versions at $3.60.
Unless you’ve been living under a rock, you would have heard by now of KFC Singapore’s Fried Chicken Skin, which caused quite the stir when it was announced.
Since its limited release on 11 November, much of social media has turned to watching live updates on KFC Singapore’s Instagram for where to these elusive, popular chicken skins; it completely sold out at all 10 outlets where it’s available on Day One.
But before you cry, “But you can taste the same thing from peeling off the fried chicken what!” Let’s dive into my honest take on KFC’s Fried Chicken Skins.
[CLOSED] Lou Yau @ Chinatown Point, Chinatown – Savour the Taste of Malaysia in Modern Comfort; $1 Cendol with Purchase of Any Mains (Media)
Update 19 Jan 2025: Lou Yau has closed.
Tucked away in the basement of Chinatown Point, casual eatery Lou Yau offers authentic Malaysian dishes and comfort food. I’ve always passed this joint on my daily commute to work, but never got round to sampling its offerings, given the many distractions abounding next door from my office.
&JOY Dining Hall @ Jurong Point, Boon Lay – Step Into a World of 7 Japanese Dining Concepts; 2 Partner Brands from Osaka (Media)
Can’t get enough of Japanese food no matter which part of Singapore you’re in? Good new for you then: RE&S Holdings Limited has opened its newest Japanese food venture at none other than Jurong Point in Boon Lay!
Taking over from previous tenant Shokotsu Ten, &JOY Dining Hall is a multi-brand concept that houses several Japanese F&B brands under one roof, in the basement of Jurong Point where its Japanese food street currently resides.
TEN Sushi & Bar by Marusaya @ The Quayside, Robertson Quay – Four Years Old Sushi Specialist Under the Radar (Media)
Once considered street food of humble origins, sushi has evolved into an elegant facet of Japanese cuisine. Situated in the innermost side of The Quayside at Robertson Quay is TEN Sushi & Bar by Marusaya, a Japanese eatery that has just passed its four year mark.
[CLOSED] Roots Mediterranean @ Greenwood Avenue, Bukit Timah – Authentic Mediterranean Cuisine in a Homely Setting (Media)
Update 19 Jan 2025: Roots Mediterranean has closed.
Roots Mediterranean may have been around for a little under four months, but it has already made its home among resident of Watten Estate, Bukit Timah. A steady crowd of expats could be seen steadily filling up the restaurant’s expansive premises, till it was practically full house when we visited on a Saturday evening.
[CLOSED] Starter Lab Singapore @ Havelock Road, Tiong Bahru – Famous Bali Bakery Sets Up Shop in the Heartlands
Update 19 Jan 2025: Starter Lab has closed.
Tiong Bahru, the quaint mecca of all things cafe hopping in Singapore, now has one more gem to add to her crown of hipster cafes and coffee joints. Starter Lab, the bakery renowned for its sourdough loaves in Cangu, Bali, has set up shop right in the heartlands.
Chue On It 