[CLOSED] Rollie Olie @ Star Vista – Fusion Food in Pretty Packages

Update 20 Jan 2025: Rollie Olie has closed.

The last time I heard the name Rollie Olie (or rather, Rolie Polie Olie), it was on one of those kids TV channels way back. Now, it seems that an Asian fusion eatery has surfaced at Star Vista.

Well I’m a fan of sushi and all their sushi rolls feature my favourite avocado, so I’m not complaining!  😀

It’s no secret that with the explosion of social media, we eat with our eyes before our mouths, and Rollie Olie has got their presentation done right to a T. Even the box that their sushi rolls come in resembles the American takeaway box, in line with the fusion characteristic of the menu.

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Food & Socialikes Connect (FSCSG) (Invite) – of Food, Social Media & Ethics

Food is hot in Singapore, and it’s getting social.

The inaugural Food & Socialikes Connect (FSCSG) was held at Lime House over a week ago, and saw some 50 food bloggers, Instagrammers and blogger-come-Instagrammers tuning on some of the things that FSCSG’s panel of F&B professionals and insiders had to say about the local F&B and blogging scene.

It’s funny how most of us are kind of “competing” against each other for a share of voice in this hyper saturated field, yet our blogs and social media profiles also complement each other in terms of how we cover different areas in food. That said, it was great to finally see some of my favourite food bloggers in person and bask in their reflected glory-I mean, spend a fruitful day getting their insights and strategies on how to be a better blogger.

Oh, and there was also a friendly mobile photography competition after photographer Alex Ortega shared tips on how to take great pictures without a DSLR. No pressure. 😉

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Hello Hokkaido! Lavender Season @ Farm Tomita, Furano

All right, all right, I hear ye. I’ve noticed a surge in readership for my Hokkaido posts as of late, which means… holiday season is around the corner!

It looks like Japan is one of the hottest destinations for the summer, so here’s a major throwback to the highlight of my Hokkaido trip last year, when I visited the breathtaking flower fields at Farm Tomita, Furano.

Getting there was easy enough; we opted for the Chuo Bus Tour (link below) which took us around various places of interest besides Farm Tomita. The drawback is the limited amount of time you get to spend at each place, but I was suppose that’s a toss-up between a luxury of time and convenience. (I would seriously recommend driving over if you can, because you might wanna spend more than an hour frolicking amongst the gardens, just saying!)

When we arrived, I was simply awestruck by the sheer magnitude of flowers blooming, even though it was very early in the season.

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[CLOSED] AEIOU @ King George’s Avenue

Update June 2020: AEIOU has closed.

There are cafes that serve great food in lacklustre setups, and there are cafes that look oh so Insta-worthy but serve sub-par dishes. AEIOU is one of those rare ones that combine both into one eclectic, delectable mix.

Taking residence in what used to be an antique store, the cafe prides itself on its simplicity and whimsicality, from its unpretentious fare to the downright quirky, re-purposed decor. Kind of like the “organized clutter” we all are so fond of seeing in our homes or office desks. 😉

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The Korean Fire Noodle 불닭볶음면 Challenge

“My friend ate, she said two bites in and she gave up. And she can take chilli really well. Good luck!”

And on that ever so encouraging note, I embarked on my attempt at the Korean Fire Noodle 불닭볶음면 Challenge.

Ranked third on The Ramen Rater’s Top Ten Spiciest Instant Noodles of All Time 2014, 불닭볶음면 – which roughly stands for Hot Fried Chicken – has recently gained infamy for making the hardiest of spice seekers surrender in agony. So intense is its flavour, that people worldwide have challenged each other to finish one serving in the shortest time possible… or finish it at all.

Hmm, fire noodles, ALS ice bucket – why do most viral challenges these days involve hurting ourselves physically in one way or another?

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C-Side Sentosa @ Siloso Beach Walk (Sugar Rush)

If there’s one thing we can thank Singapore’s weather for, it’s the tropical cheeriness that lasts all year long. And at C-Side Sentosa, summer never ends!

Comprised of five F&B and beach bar outlets, C-Side served as the venue for our second SUGAR RUSH, as well as a new quarterly event called 3BS (more on that later). Having passed the area frequently during my university’s beach orientation games, I jumped at the chance to try their range of bar bites, cocktails and beers.

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