Fancy some toothsome Malaysian cuisine with refreshing craft beers and a gorgeous riverfront view to boot? George Town Tze Char and Craft Beer has got you covered! Launched on 17 September, this newcomer to the touristy Boat Quay neighbourhood near Raffles Place MRT boasts a gorgeous 50-seater alfresco dining area, with various watering holes in the vicinity.
Weekends should be all about sleeping in and waking up to a delicious spread of your most favourite breakfast dishes. Alley on 25 at Andaz embodies this ideal with its Lazy Breakfast Buffet, available from 12pm – 2.30pm on Saturday, Sunday, and Public Holidays.
While eateries, restaurants, and cafes have re-opened across Singapore, it doesn’t mean that we don’t crave a little gastronomic indulgence from the comfort of home every now and then. Island Kitchen Collective is one such option that has popped up on online for us to order our favourite cuisines from.
Styling itself as a virtual restaurant, Island Kitchen Collective has two components to its… collective. Wabi Sabi, which is its Japanese component that serves up mouthwatering sushi and donburi, and Mercato Gatto, a Mediterranean specialist set to whet appetites with hearty grain bowls and pastas.
Update January 2023: HAYO has closed.
While Singapore isn’t host to the typical four seasons of spring, summer, autumn, and winter, flavour geniuses at restaurants and eateries across the island sure make it easy to enjoy seasonal goodies and flavours all the same. In light of the leaves turning and temperatures dipping over in Japan, Hayo Handcrafted Yogurt Bar has released a Japan Autumn Season Special which works classic Japanese flavours into its 100% Australian handcrafted yogurt smoothies.
Some say the best part of pizza is the cheese – thick, gooey, and collapsing in strands as you lift that slice away from the rest. Bringing you the best of this #cheesepull action is Overly Cheezy, an online pizzeria that launched earlier this year.
Set Meal 2 ($49.90)
Let your inner Japanese food goddess come to life with SAKANA Japanese Seafood’s high-quality goods delivered right to your doorstep. Founded in 1971, this Japanese seafood specialist first made its name for top-quality salmon and salmon roe in Japan, before expanding into premium seafood sourced sustainably from around the world.
Rise and shine to a hearty brunch at Cafe 2000 at M Hotel, where you can enjoy a Weekend Brunch Buffet Madness ($46++) every Saturday and Sunday. Situated conveniently at the edge of Tanjong Pagar, Cafe 2000 makes for an ideal spot to leave weekday stressors behind and enjoy your favourite cuisines.
Chue On It 