It wasn’t too long ago that Singapore was swept by a pao fan craze. And with the recent dip in temperatures spurring cravings for comfort food, there’s no better time than now to get a taste of poached rice with your favourite ingredients from COCA Singapore.
Home-based bakeries are a dime a dozen these days, but what about businesses keeping traditional recipes alive? Sticky Lo Mi Fan draws on time-honoured recipes and family favourites, churning out Singaporean staples that have graced many a mealtime at our homes.
Renowned Chinese hotpot restaurant, Li Ji Chuan Chuan Xiang 李记串串香 has launched its second outlet in Jalan Besar. Originally from China, the restaurant is one of the few places to serve Chinese skewer hotpot in Singapore.
There’s nothing quite like commemorating the annual Mid-Autumn Festival, than with traditional treats like baked mooncakes and tea. This season, send your love in the form of bespoke gift boxes from Marco’s Cellar.
Available in four variations, Marco’s Cellar’s Mid-Autumn Festival Gift Boxes combine traditional goodies curated from local brands. The Tuan Yuan 团圆 Reunited Box ($179) comprises four pieces of 100g traditional baked mooncakes, two tins of loose tea from the 1872 Clipper Tea Co., and a bottle of Urban Cabernet Sauvignon 2020.
Marcos Cellar Tuan Yuan 团圆 Reunited Box ($179)
While I may be a cafe-hopper at heart, there are times where I crave nothing more than simple, comfort food between my eggs benedicts and waffles and ice cream. Nestled deep within the heartlands in Upper Serangoon Road, Kovan, is First Street Teochew Fish Soup.
You can take a girl out of a hotpot restaurant (for now), but you can’t take hotpot out of a girl. This stay-home season, indulge hotpot cravings with COCA Singapore’s Hotpot Sets, available for takeaway and delivery!
Nanyang-inspired restaurant, Famous Kitchen has curated wholesome set and ala carte menus for families and friends to user in the Year of the Ox. Available from 27 January to 26 February 2021, these sumptuous creations are guaranteed to set mouths watering in anticipation.
Chue On It 