With its retail arm stretching across 35 countries, and two bustling eateries in Singapore, Real Thai has added a new F&B outpost under its belt. Tucked away in the basement of Changi City Point, Real Thai presents authentic Thai cuisine that will have you declaring, “Aroi mak mak!” as soon as you take a bite.
With the Lunar New Year looming around the corner, family get-togethers and lavish celebrations are in order. Why not welcome the Year of the Rat at Taiwanese porridge specialist, Goldleaf Restaurant in Katong Square?
Savour the best of Chinese cuisine in the Auspicious Set Meal ($888), which boasts a mouthwatering spread of wholesome culinary creations for 10 pax. Dine to your heart’s content on this seasonal offering, available till 8 February 2020.
Black Friday may be over, but that doesn’t mean we can’t enjoy anymore sweet deals! From 6 – 8 December, Icenoie Hokkaido will be celebrating its first anniversary with 50% off all gelato and soft serve.
What’s better than chilling at a beer garden with a cold one? Chilling at a beer garden that’s completely air conditioned! Tiger Beer has opened its first concept store at Jewel Changi Airport, and it’s already scoring major brownie points with yours truly.
Update January 2023: Xing Fu Tang has closed.
Bubble tea – or boba as they like to call it in the US – has been enjoying some kind of renaissance recently. From dingy neighbourhood joints peddling eyebrow raising flavours (Blue Coral, anyone?), to sophisticated franchises, this popular beverage has sure come a long way since its humble origins in Taiwan in the 1980s.
The latest addition to Singapore’s ever growing array of bubble tea chains is Xing Fu Tang 幸福堂. Opened one and a half years ago, this hugely popular brand has already opened close to 100 outlets in its native Taiwan, as well as Japan, Canada, and Thailand.
World famous Burger and Lobster has become the latest addition to Jewel Changi Airport’s star studded lineup of F&B brands. Occupying a relatively small area of Jewel’s fifth and highest level, the London born restaurant opened to much hype, with healthy sized crowds throughout lunch and dinner times on the weekends.
Named for the southernmost province of China, YUN NANS opened its first store in 10 years at Jewel Changi Airport last month.
Specialising in highland cuisine, the restaurant draws inspiration for its beautifully crafted dishes, from the array of unique, fresh ingredients that grow around Yunnan’s seven tropical belts. This includes wild porcini, wild black truffle, wheat pumpkin, and edible flowers – some of which are harvested by local farmers whom YUN NANS works closely with to promote employment.
Chue On It 