Standing for “the golden age” in French, La Belle Epoque is the latest addition to the vibrant riverfront F&B belt that is Boat Quay. Helmed by Chef Firduaz, who brings over a decade’s worth of experience and tutelage from the industry’s best mentors, La Belle Epoque boasts an eclectic take on contemporary European cuisine.
When you think of German food, hearty platters, braised meats, and tangy sauerkraut come to mind. This year, Brotzeit puts a healthy spin on their menu, with 24 new dishes, including the all-new Brotzeit FIT which features 7 salad recipes (5 of them new).
It’s difficult to find French food that is both affordable and palatable, especially in the pricier downtown areas. Yet somehow, Saveur at The Cathay has managed to nail these two qualities in its menu throughout the years.
There’s nothing that I love more than a night of good food and good company, and with the newly opened Star Vista a mere three stops away from school, these two things are easily within reach after a long day of classes. C:
Chue On It 