Brotzeit’s 2018 Menu – 24 New Dishes From Classic German Platters to FIT Salads (Invite)

When you think of German food, hearty platters, braised meats, and tangy sauerkraut come to mind. This year, Brotzeit puts a healthy spin on their menu, with 24 new dishes, including the all-new Brotzeit FIT which features 7 salad recipes (5 of them new).

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Made with fresh produce no older than three days, Brotzeit’s salads include the Purple Cauliflower Salad ($19). This colourful combination yielded strong flavours from its unique addition of purple cauliflower, which was nicely balanced by a mix of cherry tomatoes, capers, marinated olives, fresh basil, and parsley. A drizzle of special home-made balsamic dressing provided an additional amount of zest.

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My favourite out of the two salads we tried, was the Grilled Goat Cheese Salad with Berries ($21). The creamy rich goat cheese was perfectly contrasted by a refreshing mix of pomegranates, cranberries, and strawberries, while the pecan nuts added some much needed crunch.

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Those who like to have it their way, can let their creativity flow with a DIY option.

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Diners can also quench their thirst with Brotzeit’s new range of Healthy Juices ($8): (from left to right: Beet Cool, Liquid Digestives, Belly Settler, and Lemongrass Refresher.

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I personally enjoyed the Liquid Digestives the most, with the smoothness from the blended kale and the its milky aftertaste! I really hope Brotzeit rolls out a tasting paddle soon. If you decide to go for all four, start with the Lemongrass Refresher, and end with the Beet Cool.

Brotzeit-healthy-juices

Heartier – or should I say – meatier additions to Brotzeit’s menu include the Bavarian Duo ($38). Tender, fried chicken on a bed of potato salad on one end, juicy weiβwurst sausage  served alongside a freshly made pretzel and mustard on the other – now that’s what I call having the best of both worlds! Try and see if you can de-skin the sausage in other a minute.

Brotzeit-Bayerisches-Duo

With at least five different cuts of meat amounting to at least 1kg, the Pfandl ($39) is great for sharing among equally ravenous friends. Nürnberger sausages, pan-seared beef, pork patties, smoked kassler, roasted pork collar and meat loaf, served atop a creamy rich bed of mashed potatoes and fresh sauerkraut and drizzled with mushroom sauce – what more can the ultimate meat lover ask for?

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For a little more personal but nevertheless filling main, the Classic Boiled Beef ($29) spells comfort in a bowl, with a trio of tender Australian grass-fed beef ribs cooked to perfection with oyster blade. The piping hot broth with seasonal vegetables sealed the deal for me.

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Other old favourites on Brotzeit’s revamped menu include the Brotzeit Cold Cut Platter with Gluten-Free Bread Basket ($36), a spread of cold cuts, cheeses, and fruit, as well as the piping hot Potato Sauerkraut Crockets ($6), best enjoyed piping hot as soon as a basketful makes its way to your table.

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And of course, there’s always room for dessert! The tartness of the Lemon Crème ($8) made for the perfect finish to our hearty feast at Brotzeit.

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Brotzeit’s new menu has been rolled out to all five outlets across Singapore. Thanks for hosing us, PRecious Communications!

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