Let your inner Japanese food goddess come to life with SAKANA Japanese Seafood’s high-quality goods delivered right to your doorstep. Founded in 1971, this Japanese seafood specialist first made its name for top-quality salmon and salmon roe in Japan, before expanding into premium seafood sourced sustainably from around the world.
When it comes to cheesecake, no one does it quite like the Japanese. Soft, fluffy, and jiggly – these cloud-like darlings are lightly-flavoured, and don’t make you feel too guilty for indulging in a little post-meal sweets.
While chain bakeries pop up relentlessly across Singapore, Kiroi Freshly Baked Cheesecake goes against the grain by staying true to their humble roots as a small-scale bakery.
Dashi Master Marusaya at Robertson Blue is certainly no stranger to cooking up delectable, tantalising dishes that stay true to the essence of Japanese cuisine. Adding to their impressive line-up of shabu shabu specials, grilled, and tempura offerings is their new Set Lunch Menu which launches today!
Update 19 Jan 2025: Kiyoshi has closed.
Udon want to miss this new addition to Amoy Street – geddit geddit? Kiyoshi Japanese Restaurant opened its doors shortly before the commencement of the circuit breaker period in Singapore, and is now ready to welcome dine-in customers who are seeking refreshing Japanese cuisine amidst a busy day.
I had my first taste of Chef Chen Kentaro’s 2-star Japanese-Szechuan cuisine during a media session at Shisen Hanten years ago. And since then, I haven’t been able to get my mind off his melt-in-the-mouth, buttery smooth Mapo Tofu with a spicy kickk
Well, good news for foodies on a non-Michelin budget: you can savour Chef Chen Kentaro’s mouthwatering creations at price-friendly points at Chen’s Mapo Tofu in the heart of Singapore’s central business district, OUE Downtown 2 in Tanjong Pagar!
Signature Combo ($12.80)
In trying times like these, “simple and good” has its own merit. Diverging from the tried and tested formula of waterfront bars and pubs along Robertson Quay is Dashi Master Marusaya, a dashi specialist that serves up robust, homemade Japanese dishes.
Update June 2020: Mai has closed.
Fancy Omakase that doesn’t break the bank? MAI 舞 by Dashi Master Marusaya may just be what you’re looking for.
Located a stone’s throw from Outram Park MRT Station, MAI’s 38-seater premises are housed in an odd-shaped building on Bukit Pasoh Road. From the elegant, wood-themed entrance to the inviting warm lights of the sushi bar and private booths, diners are treated to the feeling of being whisked away to the elegant world of Japanese dining the moment they step in.
Chue On It 