Once considered street food of humble origins, sushi has evolved into an elegant facet of Japanese cuisine. Situated in the innermost side of The Quayside at Robertson Quay is TEN Sushi & Bar by Marusaya, a Japanese eatery that has just passed its four year mark.
Update 19 Jan 2025: Roots Mediterranean has closed.
Roots Mediterranean may have been around for a little under four months, but it has already made its home among resident of Watten Estate, Bukit Timah. A steady crowd of expats could be seen steadily filling up the restaurant’s expansive premises, till it was practically full house when we visited on a Saturday evening.
Update August 2020: Gangsta Ramen has clossed.
Ramen lovers will understand the dilemma of wanting to dive headfirst into their favourite bowl of noodles, and having to maintain their public image while dining out. Good news for solo diners; you can now indulge and slurp up those deliciously umami noodles without fear of judgement from others at Gangsta Ramen, Singapore’s first ramen shop to offer private dining booths for one!
Update January 2023: Creamery Boutique Ice Creams has closed.
If ever there was a prize for personifying the saying, “a couple that works together, stays together,” the honour would no doubt go to Creamery Boutique Ice Creams. Nestled amongst other cafes and watering holes along Tyrwhitt Road in Lavender, the boutique dessert cafe is actually the Singapore branch of a Thai dessert brand.
There’s nothing not to love about steamboats – simple, nutritious ingredients thrown together to cook in a flavourful broth of your choice, often in the company of family and friends.
Mention the word “steamboat” to any food-loving Singaporean, and the first brands that inevitably come to mind are the likes of Haidilao and Beauty In A Pot. But in my opinion, M Hotel’s Seafood Steamboat Buffet Dinner is well on its way to becoming another worthy contender for the title of steamboat of choice in the CBD.
How would you like $25,000 and a chance to start your own restaurant? Deliveroo is giving five aspiring entrepreneurs – or should I say, foodiepreneurs – the chance to get their dream business going at the Deliveroo Food Market at Mediapolis, all part of a drive to nurture the next generation of game-changers in the food industry.
From an initial online proposal, to a two-hour pop up kitchen at the Incubaker, these five talented candidates will be battling it out on Deliveroo Pitch Day on 16 October!
What’s better than chilling at a beer garden with a cold one? Chilling at a beer garden that’s completely air conditioned! Tiger Beer has opened its first concept store at Jewel Changi Airport, and it’s already scoring major brownie points with yours truly.
Chue On It 