Fancy surprising your loved one with a cake-and-flower gift in one? Flower Chimp has you covered with their Cake Explosion Gift Box ($54.90)!
Tag: Singapore Deliveries
The Good Cupcakes Company – Singapore’s First and Only 150 Calorie Cupcakes
Pastry lovers who are conscious about their health, you can have your cake and eat it – with The Good Cupcakes Company’s 150-calorie cupcakes, made with a self-invented, no-preservative recipe.
Opened in 2020, The Good Cupcakes Company also defies the oft-held stereotype of healthy food being bland and boring, with beautifully-piped decorations in floral and classic themes. The intricate designs of the hand-piped buttercream make you feel like you’re picking flowers in full bloom!
Domino’s Mentaiko Pizza – Your Favourite Umami Pizza Returns Till 29 November with 50% Off (Media)
Domino’s Singapore is back with your favourite umami lineup of not one, but two mentaiko flavours! This time, with an improved recipe that has bonito flakes for that extra touch of Japanese flavour.
Honeypeach Bakery – Whimsical Customised Cakes for Birthdays and Occasions (Media)
The centerpiece of any celebration – food-wise – is a picture-worthy cake and dessert table. If you’re looking for quality desserts to make your party the talk of the town, Honeypeach Bakery is the place for you. Their gourmet creations are so jaw-droppingly beautiful, it’s almost a crime to eat them!
Durian Delivery Singapore – Same-Day Delivery with Shiok Guarantee (Media)
If you have never savoured durians from a box in your home, are you truly a Singaporean? Durian Delivery Singapore offers delicious durians of all types and grades, including Mao Shan Wang Black Gold and Old Tree MSW, with same-day delivery and shiok guarantee!
Crab & Burger – Crab-Themed Burger Delivery Service Helmed by Ex-Head Chef of Burger & Lobster (Media)
The great thing about cloud kitchens is being able to indulge in restaurant-quality foods without the hassle of having to get dressed and step out of your home.
Opened three months ago, Crab & Burger aims to plug a gap in Singapore’s burger scene where beef-based goods are aplenty, but with options far and few between for seafood lovers. Its founder, a self-proclaimed introvert who is passionate about expressing his culinary creativity through food, once headed the culinary team at the famed Burger & Lobster in Singapore, so you know you’re getting your money’s worth.
Mon Ceries Patisserie – Online Patisserie Helmed by Home Baker Who Trained at Le Cordon Bleu in London
With more individuals turning away from traditional corporate careers to pursue their lifelong aspirations in the F&B industry, I’m always curious about the results of their kitchen experiments. I was able to check out Mon Cerise Patisserie during its month-long stint at Baker X at Orchard Gateway, a project designed to give aspiring home-based bakers a taste of managing a physical shopfront.
Mon Cerise Patisserie is an online French patisserie founded by home baker Cherry Chiu, who bid the corporate world goodbye and earned her baking chops at Le Cordon Bleu in London. The result is a range of dainty, handmade pastries that change every month!
Les Petite Tarts ($27 for 6 pieces)
Chue On It 