Some things are just better when they’re bigger. Fat macarons, or “fatcarons 뚱카롱” as they’re affectionally known, originated in South Korea where pastry chefs began inserting all sorts of thick, heavy fillings instead of the typically thinner, cream fillings between the macaron shells. Now available in Singapore, thanks to some enterprising home bakers, one can only guess how crazy creative these fat macarons will get!
If you’re looking to get your hands on some fat macarons, Whites Bakery is one such home baker who started churning out these larger-than-life darlings around last year.