Tag: Singapore Deliveries

Mon Ceries Patisserie – Online Patisserie Helmed by Home Baker Who Trained at Le Cordon Bleu in London

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With more individuals turning away from traditional corporate careers to pursue their lifelong aspirations in the F&B industry, I’m always curious about the results of their kitchen experiments. I was able to check out Mon Cerise Patisserie during its month-long stint at Baker X at Orchard Gateway, a project designed to give aspiring home-based bakers a taste of managing a physical shopfront. 

Mon Cerise Patisserie is an online French patisserie founded by home baker Cherry Chiu, who bid the corporate world goodbye and earned her baking chops at Le Cordon Bleu in London. The result is a range of dainty, handmade pastries that change every month! 

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Les Petite Tarts ($27 for 6 pieces)

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The Durian Bakery – Rich Durian Desserts and Pastries Made with Signature SilkyGold™ Puree (Media)

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One of my favourite ways to enjoy durians is in the form of desserts, with their rich, creamy flesh pressed into pastries of all shapes and sizes. And when it comes to the King of Fruits, there is certainly no shortage of patisseries and dessert shops churning out the goods. 

The Durian Bakery is one such shop that is making a name with its signature SilkyGold™  Durian Puree, made with MSW and D24 durians to achieve a smooth and perfectly balanced blend for their desserts.  

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LE ‘TART – Decadent, Artisanal Tarts Delivered to Your Doorstep

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There’s afternoon tea, and there’s afternoon tea if you know what I mean. LE ‘TART’s dessert tarts are so artfully crafted they could well be mistaken for edible works of art! 

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LE ‘TART is an online confectionary that was founded by Chef John, who cut his teeth in renowned dining establishments such as The Clan, Zafferano Fine Italian Restaurant & Bar, and Four Seasons Hotel and Resort. His journey into the world of tarts started when a custard fruit tart for his mother on Mother’s Day won praise and kickstarted an obsession with tarts of all flavours. 

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Whites Bakery – Fat Macarons, Basque Cheesecakes, and Matcha Cookies with Islandwide Delivery

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Some things are just better when they’re bigger. Fat macarons, or “fatcarons 뚱카롱” as they’re affectionally known, originated in South Korea where pastry chefs began inserting all sorts of thick, heavy fillings instead of the typically thinner, cream fillings between the macaron shells. Now available in Singapore, thanks to some enterprising home bakers, one can only guess how crazy creative these fat macarons will get!

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If you’re looking to get your hands on some fat macarons, Whites Bakery is one such home baker who started churning out these larger-than-life darlings around last year.  

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15% off Marco’s Cellar Tuan Yuan 团圆 Reunited Box – Celebrate Mid Autumn Festival with Premium Tea and Urban Cabernet Sauvignon 2020 (Media)

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There’s nothing quite like commemorating the annual Mid-Autumn Festival, than with traditional treats like baked mooncakes and tea. This season, send your love in the form of bespoke gift boxes from Marco’s Cellar. 

Available in four variations, Marco’s Cellar’s Mid-Autumn Festival Gift Boxes combine traditional goodies curated from local brands. The Tuan Yuan 团圆 Reunited Box ($179) comprises four pieces of 100g traditional baked mooncakes, two tins of loose tea from the 1872 Clipper Tea Co., and a bottle of Urban Cabernet Sauvignon 2020. 

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Marcos Cellar Tuan Yuan 团圆 Reunited Box ($179)

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