The centerpiece of any celebration – food-wise – is a picture-worthy cake and dessert table. If you’re looking for quality desserts to make your party the talk of the town, Honeypeach Bakery is the place for you. Their gourmet creations are so jaw-droppingly beautiful, it’s almost a crime to eat them!
If you have never savoured durians from a box in your home, are you truly a Singaporean? Durian Delivery Singapore offers delicious durians of all types and grades, including Mao Shan Wang Black Gold and Old Tree MSW, with same-day delivery and shiok guarantee!
The great thing about cloud kitchens is being able to indulge in restaurant-quality foods without the hassle of having to get dressed and step out of your home.
Opened three months ago, Crab & Burger aims to plug a gap in Singapore’s burger scene where beef-based goods are aplenty, but with options far and few between for seafood lovers. Its founder, a self-proclaimed introvert who is passionate about expressing his culinary creativity through food, once headed the culinary team at the famed Burger & Lobster in Singapore, so you know you’re getting your money’s worth.
With more individuals turning away from traditional corporate careers to pursue their lifelong aspirations in the F&B industry, I’m always curious about the results of their kitchen experiments. I was able to check out Mon Cerise Patisserie during its month-long stint at Baker X at Orchard Gateway, a project designed to give aspiring home-based bakers a taste of managing a physical shopfront.
Mon Cerise Patisserie is an online French patisserie founded by home baker Cherry Chiu, who bid the corporate world goodbye and earned her baking chops at Le Cordon Bleu in London. The result is a range of dainty, handmade pastries that change every month!
Les Petite Tarts ($27 for 6 pieces)
One of my favourite ways to enjoy durians is in the form of desserts, with their rich, creamy flesh pressed into pastries of all shapes and sizes. And when it comes to the King of Fruits, there is certainly no shortage of patisseries and dessert shops churning out the goods.
The Durian Bakery is one such shop that is making a name with its signature SilkyGold™ Durian Puree, made with MSW and D24 durians to achieve a smooth and perfectly balanced blend for their desserts.
There’s afternoon tea, and there’s afternoon tea if you know what I mean. LE ‘TART’s dessert tarts are so artfully crafted they could well be mistaken for edible works of art!
LE ‘TART is an online confectionary that was founded by Chef John, who cut his teeth in renowned dining establishments such as The Clan, Zafferano Fine Italian Restaurant & Bar, and Four Seasons Hotel and Resort. His journey into the world of tarts started when a custard fruit tart for his mother on Mother’s Day won praise and kickstarted an obsession with tarts of all flavours.
It wasn’t too long ago that Singapore was swept by a pao fan craze. And with the recent dip in temperatures spurring cravings for comfort food, there’s no better time than now to get a taste of poached rice with your favourite ingredients from COCA Singapore.
Chue On It 