If you’re a steak lover, chances are you have heard of SKIRT, an elegant steakhouse situated at W Sentosa in Sentosa Cove. Dubbed “the boldest grill”, SKIRT prides itself on its extensive range of top-of-the-line cuts from Argentina, Australia, and USA, along with other mouthwatering offerings made with sustainably-sourced ingredients.
Update 19 Jan 2025: La Belle Epoque has closed.
Standing for “the golden age” in French, La Belle Epoque is the latest addition to the vibrant riverfront F&B belt that is Boat Quay. Helmed by Chef Firduaz, who brings over a decade’s worth of experience and tutelage from the industry’s best mentors, La Belle Epoque boasts an eclectic take on contemporary European cuisine.
There’s a running joke in Singapore that with Christmas and Lunar New Year so close to each other, it’s almost as though both festive seasons can be combined into one. Moonbow Patisserie, of Moonbow at Dempsey Hill, has taken this a notch further with its Pineapple Cranberry Butter Tarts ($16 for 180gm)!
Pasta is one of those unassuming ingredients that when treated properly, can be transformed into a base for some of the most incredible dishes. And Bar Cicheti has certainly proven its chops in it, despite its founder and chef having never set foot in Italy.
If you’ve always wanted to try Bar Cicheti’s nifty, handmade pastas at its home turf on Jiak Chuan Road in Outram Park, the Degustazione ($88++) is perfect for you.
With the intense squeeze faced by the F&B scene these days, seeing your favourite establishment mark another year in operations can be cause for celebration. For its 7th anniversary, Dashi Master Marusaya has a couple of tricks up its sleeve to up the ante for its shabu experience!
TEN Sushi turns six this year, and is rolling out a series of exciting deals to whet your appetite! For now till 30 November 2021, feast to your heart’s content on TEN Sushi’s wallet-friendly perks, which include:
It wasn’t too long ago that Singapore was swept by a pao fan craze. And with the recent dip in temperatures spurring cravings for comfort food, there’s no better time than now to get a taste of poached rice with your favourite ingredients from COCA Singapore.
Chue On It 