TEN Sushi turns six this year, and is rolling out a series of exciting deals to whet your appetite! For now till 30 November 2021, feast to your heart’s content on TEN Sushi’s wallet-friendly perks, which include:
It wasn’t too long ago that Singapore was swept by a pao fan craze. And with the recent dip in temperatures spurring cravings for comfort food, there’s no better time than now to get a taste of poached rice with your favourite ingredients from COCA Singapore.
Renowned Chinese hotpot restaurant, Li Ji Chuan Chuan Xiang 李记串串香 has launched its second outlet in Jalan Besar. Originally from China, the restaurant is one of the few places to serve Chinese skewer hotpot in Singapore.
Japanese food lovers are incredibly privileged it seems, with multiple Japan-based food brands setting up overseas outposts in our country. Not that I’m complaining!
Opened in 2006 by Chef Atsushi, Konjiki Hototogisu has grown tremendously, from a humble eight-seater stall in Shibuya, to a One Michelin Starred brand in 2019 and 2020 after attaining the Tokyo Michelin Bib Gourmand title four years in a row.
Mention the word “katsu”, and the first thing that comes to mind are the delectable, deep-fried pork and beef cutlets slapped between two slabs of bread, sold in trios at Japanese convenience stores and takeaway counters.
Little do most non-Japanese know, that “katsu” is also the Japanese word for “victorious”. A fitting name for Esora’s mission, as it navigates these trying times of no dine-in with a limited-time menu of Japanese-style sandwiches!
You can take a girl out of a hotpot restaurant (for now), but you can’t take hotpot out of a girl. This stay-home season, indulge hotpot cravings with COCA Singapore’s Hotpot Sets, available for takeaway and delivery!
Update 19 Jan 2025: Lerouy has moved to Mohamed Sultan Road.
For my birthday, my colleagues surprised me with a meal at Lerouy, a modern French restaurant that earned its coveted Michelin star in 2019. Helmed by Chef Christophe Lerouy, who himself led Alma by Juan Amador to its one-star accolade in 2016, the restaurant recently relocated from Stanley Street to its current outpost on Amoy Street.
Chue On It 