Wondering what to order for your next stay-home meal? Let Famous Kitchen take care of that for you! With islandwide delivery available at $10 for deliveries under $100+, Chinese cuisine aficionados can look forward to freshly prepared dishes to enjoy with their family.
Choose from a menu of traditional Nanyang-inspired dishes, born from Famous Kitchen’s owner Jeffrey Foo’s travels. The mouthwatering Traditional Fish Head Curry 咖哩鱼头 ($28) is ideal for sharing, with its generous servings of vegetables and beancurd to go along with that fresh, sweet fish head. The meat falls off the bones perfectly, and is complemented by the fiery notes of the curry.
For a simple afternoon meal, you can’t go wrong with Salted Egg Yolk Prawn with Italian Sauce 金沙香草虾球 ($27) and Charcoal Beancurd with Enoki Mushroom 金针菇黑炭豆腐 ($16). The latter features a unique, black-coloured tofu that melts in your mouth. And if you’re looking to relive boisterous meals spent cracking a plump, fresh crab or two, you can’t go wrong with Famous Kitchen’s ever classic Baked Flower Crab with Rock Salt 盐焗花蟹 ($38).
It’s no secret that Famous Kitchen’s biggest selling point is their undeniably fresh seafood, some of which are imported live for maximum freshness. But what’s really impressive is all the dishes are maintained at piping hot temperatures despite travelling a long distance from their outpost on Sembawang Road!
From now till 7 June, spend a minimum of $108+ per order and enjoy these awesome perks for FREE:
- Free Whole Double-Boiled Chicken with Herbs ($48+); available till 31 May
- Free Signature Braised Fish Head with Leeks – Half ($28+); available from 1 – 7 June
- Free Islandwide Delivery ($10)