Croissant Cereal @ Misol Bakery – Instagram-Worthy Bites for Your Breakfast

There’s something oddly quirky about recipes that shrink larger foods to bite-sized pieces and turn them into a cereal. Like Misol Bakery, an Indonesian-based bakery that churns out delightful Croissant Cereal ($23) that is both cute and tasty. 

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Available in both Original and Choco flavours, each piece resembles a croissant in miniature form, down to the swirls and puffy patterns that we have come to love and associate with the iconic baked good from France. 

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The croissant cereal can be eaten on its own as a crunchy snack. But my favourite way to eat it is definitely as it’s intended – in a bowl of refreshing milk that dissipates the caramel sweetness just a little so it’s not overwhelming. Amazingly, these croissant pieces stay crisp and crunchy even after an extended time being soaked! 

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Croissant Cereal ($18)


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Choco Cereal ($23)

For a dose of brown sugar goodness, the Choco Cereal ($23) is the way to go. Otherwise, if you’re after more familiar flavours, the Croissant Cereal ($18) holds its own pretty well. Although it’s pricey for a cereal, the quality makes it worth it if you’re looking for something that ticks both boxes for novelty and flavour. 

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Contact:+62 818 750 178
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