Author: Melissa | SG Food & Travel

Hi there! I'm a marketer by day and a content creator and blogger by night. I started blogging about my favourite food haunts in 2013 and haven't stopped since. My favourite things in life are: food, travel, and food and travel. If you would like to collaborate, drop me a line at melissa.chue@gmail.com

When in Tokyo: Everything I Ate at Tsukiji Outer Market, Former Site of the World’s Greatest Fish Market

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While its wholesale compound has long relocated to Toyosu, Tsukiji Outer Market continues to be *the* bustling destination for foodies far and wide. After all, what could be better than hopping from stall to stall, sampling fresh seafood and other delicious street food? 

Best of all, most eateries and stalls are open by 8am. With most food spots in Tokyo only opening their doors around 10am, Tsukiji is an excellent spot for breakfast, especially if you’re staying in the Ginza or Taito areas. Here’s everything I ate there! 

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[CLOSED] Acai Brothers @ Anchorpoint Shopping Centre, Alexandra – Australian Acai Cafe in Singapore

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Update 19 Jan 2025: Acai Brothers has closed.

Singapore’s love for açaí shows no signs of slowing down, as yet another name sets up shop. This time, it’s Acai Brothers, an Australia-based. Established in 2014, this superfood brand has 20 chains across Down Under, with Singapore marking its first Southeast Asian expansion. 

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Ceres Haus @ Circular Road, Raffles Place – Speakeasy-Style Cafe By Day and Wine Bar By Night

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I have a soft spot for understated cafes like Dapper Coffee and the now-defunct RONIN, with their barebones decor and unpretentious offerings. So when Ceres Haus popped up on my radar, I knew I had to check it out. 

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Situated on Circular Road above MISFITS, Ceres Haus offers no indication of its existence in this neighbourhood of eateries and seedy bars, save for a bottle and coffee cup labeled with its name. Looking back on it, the combination of said “decor” indicates Ceres Haus’ business as a cafe by day and wine bar by night. 

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[CLOSED] Tigerlily Patisserie @ Joo Chiat Road, Joo Chiat – Intricate Desserts and Pastries by Ex-Les Amis and Tarte Chef

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Update 19 Jan 2025: Tigerlily Patisserie has closed.

With the pandemic putting a damper on eating out and cafe-hopping, it’s heartening to see home-based bakers expanding from online storefronts to brick-and-mortar setups. 

Tigerlilly Patisserie, headed by ex-Vianney Massot Restaurant pastry chef Naxine Ngooi, has joined the burgeoning enclave of foodie spots on Joo Chiat Road, a stone’s throw away from Da Dong Prawn Noodles. 

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Oaks Coffee Co. @ Upper Thomson Road – Aesthetically-Pleasing Brunch Dishes and Coffees

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Upper Thomson Road has come into its own as a destination for hip cafes and notable eateries. And with the recent opening of the Thomson East Coast Line making it more accessible, there’s no excuse to not go exploring.  

Oaks Coffee Co., opened by the team behind The Kins’ at Pasir Panjang, has joined the burgeoning cafe scene on the upper-east side of Singapore. 

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When in Tokyo: Gyukatsu Motomura @ Shinjuku South Exit, Shinjuku – Delicious Beef Cutlet Fried Your Way

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Ask any Japanophile for must-try food places in Tokyo, and Gyukatsu Motomura will more than likely top most lists. This chain brand has practically become an institution, with its have-it-your-way, deep-fried breaded beef cutlet drawing queue past lunch hours. 

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While there are a few outlets scattered across Tokyo, I’ve been told the one in Shinjuku is its OG outpost. You’re advised to stake your spot about 15 minutes before opening time, which is when most customers start queueing. 

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