T’is the season to put aside the year’s trials and tribulations, and feast to our hearts’ content – and a Rib-Tastic Christmas at none other than Morganfield’s, Home of Sticky Bones!
Available from 12 November 2018 to 3 January 2019, Morganfield’s curated selection of mouthwatering festive meats, platters, and decadent drinks and desserts are a feast for the eyes and for the palate.
Update June 2020: Rizu has closed.
Nestled in the hip (and regrettably unexplored by yours truly) neighbourhood of Duxton Hill is RIZU Sushi and Modern Japanese Cuisine, an understated restaurant that opened its doors in late August 2018.
Housed in a minimalist 30-seater space, Duxton Hill’s latest addition derived its name from the words ri (a deep blue prized gemstone that signifies good luck and harmony) and zu (meaning “joy” and the use of cherished gems).
When it comes to seafood, especially shellfish, the messier the better. Well good news for proponents of messy eating – multi award winning The Boiler now has a second foothold at The Esplanade!
When you think of German food, hearty platters, braised meats, and tangy sauerkraut come to mind. This year, Brotzeit puts a healthy spin on their menu, with 24 new dishes, including the all-new Brotzeit FIT which features 7 salad recipes (5 of them new).
Update 19 Jan 2025: Saveur has closed.
It’s difficult to find French food that is both affordable and palatable, especially in the pricier downtown areas. Yet somehow, Saveur at The Cathay has managed to nail these two qualities in its menu throughout the years.
Many have patronised Shokotsu Ten, with its bevy of Japanese F&B concepts since its opening at NEX, but how many have heard of RE&S, the regional food company behind it?
For its 30th anniversary, RE&S has launched a Mentaiko Madness menu at 4 of its restaurants: Ichiban Sushi, Men-ichi Japanese Restaurant, Kabe no Ana, and Tokyo Eater Pop-Up Store. Lovers of this spicy cod roe, can savour a whopping 21 umami packed dishes ranging from ramen to mochi pizza.
So, how much mentaiko can YOU handle?
Sunday brunches are made of these – long, slow-paced afternoons with your loved ones, your favourite dishes on the table, coupled with a picturesque view of the city on a weekend. Oh, and not forgetting a glass of bubbly in hand as you contemplate life’s simple pleasures.
Dubbed the longest brunch in Singapore (for the day long music and partying that commences after 3pm), Monti Festino is a new Sunday brunch concept by Monti, that aims to bring together the world’s finest ingredients, as well as smooth house tunes to create a feast for the senses.
Chue On It 