As part of its quest to become Singapore’s go-to destination for German beer and cuisine, Brotzeit has introduced a selection of 12 sausage based dishes.

As part of its quest to become Singapore’s go-to destination for German beer and cuisine, Brotzeit has introduced a selection of 12 sausage based dishes.

World famous Burger and Lobster has become the latest addition to Jewel Changi Airport’s star studded lineup of F&B brands. Occupying a relatively small area of Jewel’s fifth and highest level, the London born restaurant opened to much hype, with healthy sized crowds throughout lunch and dinner times on the weekends.

You’ve probably heard of a Godzilla Hotel in Tokyo, Japan, where you can sleep amongst the menacing claws of Godzilla himself. But what about ingesting the icon of the dai kaiju film genre at Monster Curry?

Named for the southernmost province of China, YUN NANS opened its first store in 10 years at Jewel Changi Airport last month.
Specialising in highland cuisine, the restaurant draws inspiration for its beautifully crafted dishes, from the array of unique, fresh ingredients that grow around Yunnan’s seven tropical belts. This includes wild porcini, wild black truffle, wheat pumpkin, and edible flowers – some of which are harvested by local farmers whom YUN NANS works closely with to promote employment.

Jewel Changi Airport is set to be one of the biggest openings for a retail, dining, and entertainment space in Singapore in 2019. With a whopping 300 facilities spanning across 10-storeys, it won’t be long before you start looking for your next bite, or a chance to chill over good food and company.
Here are 19 places to snack, dine, and hang out in between exploring Jewel Changi Airport’s expansive entertainment and flight facilities, including the world’s biggest indoor waterfall, the HSBC Rain Vortex!

You would be hard pressed to discuss Japanese cuisine in Singapore without mentioning Keisuke. The famed restaurant chain started by celebrity chef Keisuke Takeda has certainly made its presence known in this little red dot known with a whopping 17 outlets to date, each serving its own take on ramen or some other Japanese staple.
And the latest addition to the Keisuke empire is none other than Keisuke Omurice, which opened its doors on Monday at Bugis+.

It’s that time of the year where we abandon our troubles for the moment, and turn our attention to the yuletide feasts that grace our dining tables. Standing out from the barrage of typical Christmas fixtures are Amara Hotel’s Christmas highlights, which feature Asian twists on classic seasonal dishes!
