When it comes to seafood, especially shellfish, the messier the better. Well good news for proponents of messy eating – multi award winning The Boiler now has a second foothold at The Esplanade!

When it comes to seafood, especially shellfish, the messier the better. Well good news for proponents of messy eating – multi award winning The Boiler now has a second foothold at The Esplanade!

It’s the last weekend of DBS Marina Regatta 2018 at The Promontory @ Marina Bay and, despite the turbulent weather over the past couple of weeks, the crowds have surely not let up!
While the annual dragon boat race, obstacle courses, and nautical activities are the first thing that comes to everyone’s mind, there are tons of other activities for every kind of festival goer. Here are 6 fun-filled, wholesome activities for everyone at DBS Marina Regatta 2018: Blaze the Bay!

Update 19 Jan 2025: Kipos Gourmet has closed.
Health bowls are a dime a dozen; what’s one more in the CBD?
Named for the Greek word for “garden”, Kipos Gourmet, the latest addition to Tanjong Pagar Center‘s food enclave, aims to promote both healthy eating and sustainable living, with wholesome ingredients served with cutleries made from recyclables and bioplastics.

Update June 2020: Montana has closed.
Montana sure has come a long way from its humble beginnings some five years ago. From a humble waffle bar, tucked away in PoMo, this stalwart in Singapore’s waffle scene, has since grown into a two-storey hideout for brunch lovers in the heart of Selegie.
Looking at the recent additions to their menu, it’s not hard to see why Montana is what it is today!

Remember a time when waffles dominated Singapore’s cafe scene and our Instagram feeds? The once trending food fad may have cooled a little over the years, but that hasn’t stopped newcomers like Wakey Wakey from giving them a go.

Update 19 Jan 2025: Saveur has closed.
It’s difficult to find French food that is both affordable and palatable, especially in the pricier downtown areas. Yet somehow, Saveur at The Cathay has managed to nail these two qualities in its menu throughout the years.

With Chinese New Year just around the corner, traditional dishes like yusheng are sure to abound. For those who crave a change, or simply have a sweet tooth, Nectar, a yoghurt dessert bar by the team who brought you Milk & Honey, have whipped up the perfect dessert for the occasion – the 旺旺 “Yo-sheng”($38.80)!
