There’s a running joke in Singapore that with Christmas and Lunar New Year so close to each other, it’s almost as though both festive seasons can be combined into one. Moonbow Patisserie, of Moonbow at Dempsey Hill, has taken this a notch further with its Pineapple Cranberry Butter Tarts ($16 for 180gm)!
Update 19 Jan 2025: Mylo’s has closed.
There’s nothing quite like discovering new hangout spots in your home turf. Mylo’s recently took over the space formerly occupied by Fennel Cafe, serving homemade gelatos, baked goods, and even dog treats for your four-legged friends. Located at Gardens by the Bay’s Active Garden, the gorgeous glasshouse cafe is the perfect spot to catch your breath – and maybe some tempting desserts.
With the intense squeeze faced by the F&B scene these days, seeing your favourite establishment mark another year in operations can be cause for celebration. For its 7th anniversary, Dashi Master Marusaya has a couple of tricks up its sleeve to up the ante for its shabu experience!
TEN Sushi turns six this year, and is rolling out a series of exciting deals to whet your appetite! For now till 30 November 2021, feast to your heart’s content on TEN Sushi’s wallet-friendly perks, which include:
It wasn’t too long ago that Singapore was swept by a pao fan craze. And with the recent dip in temperatures spurring cravings for comfort food, there’s no better time than now to get a taste of poached rice with your favourite ingredients from COCA Singapore.
Renowned Chinese hotpot restaurant, Li Ji Chuan Chuan Xiang 李记串串香 has launched its second outlet in Jalan Besar. Originally from China, the restaurant is one of the few places to serve Chinese skewer hotpot in Singapore.
Residents of Holland Close, Buona Vista can now savour the taste of Thailand minutes from their doorstep. Kin Hoi, whose name literally translates to “eat cockles” in Thai, is a stall specializing in Thai shellfish and other authentic dishes from the Land of a Thousand Smiles.
Helmed by a couple of former media executives who took a brave plunge into the world of F&B, Kin Hoi is also staffed with Thai cooks and servers, so its fare it as close as you can get to the real deal in the heartlands.
Chue On It 