I may be working at the far end of Raffles Place now, but I’ll always be an Amoy Street gal at heart. There’s just something exciting about discovering new local joints in that hood that can’t quite be found anywhere else in Singapore. Arriving at this bustling mecca of local and foreign flavours two months ago was LUNA, a local patisserie chock full of artisanal cakes and other baked goods.

As you know what they say: no circuit breaker period is gonna stop me from trying new cafes and restaurants beyond the east side of Singapore! Especially with food delivery services making things more convenient for us diners.




